Omakase Wa blends perfection with imperfection, precision with natural rhythm. Warm wooden slats, stone, and bronze create a calm, authentic environment that honors tradition while embracing modern craftsmanship—an atmosphere made for truly attentive omakase sushi dining. At the chef’s counter, the heart of the experience unfolds. Executive Chef Ashik Yonjan —Michelin recommended, sushi cup silver medalist with sous chef Danilo Moreira and chef de partie Mateus Martins — leads a 15-course omakase journey at 105€ per seat. Each course highlights the finest omakase sushi and sashimi, using premium local fish and exceptional cuts imported directly from Japan. Traditional Edomae techniques meet modern creativity as each piece of sushi is prepared in front of you, transforming fresh ingredients into a symphony of flavor and texture. Premium Japanese sake pairings, curated by our SSA certified in house Sake Sommelier, elevate the omakase sushi experience even further.